A Journey on Cheese Lover’s Day
Some days are extra special for food lovers all around the globe. January 20th is celebrated every year as “Cheese Lover’s Day” and it is the most favorite day of cheese lovers. Cheesemaking is an art and this day is celebrated to thank the makers for all the cheesies delights found in different regions of the world. Let’s celebrate the global diversity of the endless varieties of cheese one can find.
Paris, France – A Symphony of Fromage
All the food lovers and chefs from around the world treat Paris as a pilgrimage. As two important areas, love and lights coalesce to form one, Paris is a never-ending cylic they have shaped. Paris is cheesiest city with Fromageries at every left and right corner. First things first, Paris would never allow you to commence your day without two treats, a Golden croissant and a heavenly slice of Brie. Soon after, you are invited for a stroll in Paris to discover the eclectic array of French cheeses such as piquant Roquefort and creamy Camembert with the splendid view from high above the Eiffel Tower. Always remember, pair your cheese with a glass of local wine for elate your cheese and wine experience.
Swiss Alps – Embracing Alpine Bliss
Next on our cheesy venture, we cross the mountains to savor the snowy alpine delights. Switzerland is famous for its cheese and fondue, which pairs perfectly with the beautiful scenery. Fondue lovers would agree that there’s nothing more heavenly than snow-covered peaks while dipping bread into Gruyère and Emmental cheese mixtures. Each bite taken is reminiscence of history and traditions. This Porcelain Fondue Pot from Amazon has great reviews.
Tuscany, Italy – A Taste of Mediterranean Elegance
Tuscany is another region that’s known for its Parmesan and Pecorino. No cheese expedition would be complete without the sun-kissed fields of Tuscany in Italy. Walk through the vineyards and olive groves while indulging in the tasty aged Parmigiano-Reggiano along some sharp notes of Pecorino Toscano. Italian cuisine wouldn’t be complete without a glass of Chianti wine paired to these splendid cheeses.
Wisconsin: The America’s Dairyland
The United States contains a vast array of Wisconsin cheeses, Wisconsin being referred to as America’s Dairyland due to its world famous dairy production. From sharp Cheddars to creamy Colby’s range of Wisconsin cheeses is mesmerizing. Going on a local dairy farm tour, observing the cheese production process, and having a bite of cheese rich platter is part of the cuisine legacy of Wisconsin. Sample some of the best cheese from Wisconsin.
Let us indulge in the Wisconsin cheese admirers portion of the globe on the Cheese Lover’s Day, celebrating the cheese brings in for us. Every single type of cheese is bound to add something special to the cheese lovers list.
Be it French Brie with soft touch, Swiss fondue with strong character or rustic Italian’s one, the genius of brining cheese together serves one goal- make sure every admirer enjoys cheese. So for seasoned admirers and the rising ones too don’t miss January 20th to appreciate gold of all.
Cheers and best wishes for the day made to indulge in richness and art of enjoying the cheesiest life pleasures cheesed on stone.
Read next: 26 Places to Visit in January 2024
You may read about 12 Top Cheese Tours and Tastings Around the World.
